Appetizers (prices range from $4 to $9) |
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| Coconut Shrimp | ||
| Black tiger jumbo shrimp rolled in coconut and deep fried to a crispy finish, served with a sweet chilli sauce |
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| Vegetable Spring Rolls | ||
| Served with Sweet Chilli dipping sauce | ||
| Vegetable Samosas | ||
| Served with Homemade Tamarind Chutney | ||
| Garlic Bread with Cheese | ||
| Crisp baguette slices topped with blend of cheeses & roasted garlic spread | ||
| Bruschetta | ||
| Crisp baguette slices topped with freshly chopped tomato, fresh herbs, olive oil & Parmesan cheese | ||
| Naan and Pickle | ||
| Indian style flat bread lightly buttered & served with Indian style pickle | ||
| Soup & Salads |
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| Homemade Daily Soup | ||
| Homemade French Onion Soup | ||
| Homemade, simmered with red onions and sherry, topped with grated Gruyere | ||
| West Indian Style Mystery Soup | ||
| Introducing Northumberland Heights Mystery Soup! | ||
| Guess the ingredients correctly and get your soup for free! | ||
| Chef’s hint: a minimum of twelve ingredients, including spinach! | ||
| Greek Salad | ||
| Tomato, pepper, cucumber, red onion, feta & olives | ||
| Classic Caesar Salad | ||
| Add Grilled Chicken for $4.00 | ||
| House Salad | ||
| Choice of Dressings-Italian, French, Ranch, Oil & Vinegar | ||
Entrees (Prices range from $15 - $18) |
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| Schnitzel plates your choice of Pork Tenderloin or Chicken Breast All Schnitzels- Red Cabbage can be added for one dollar. |
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| Schnitzel | ||
| Breaded with our unique recipe and pan-fried for a light crispy taste. Served with potatoes and seasonal vegetables. | ||
| Topped with your choice of Homemade Gravy or Lemon Slices. | ||
| Schnitzel Cordon Bleu | ||
| Homemade breaded cutlet stuffed with Black Forest Ham and | ||
| Three Cheese blend and served with potatoes and seasonal vegetables. | ||
| Schnitzel Parmesan | ||
| A breaded cutlet topped with tomato sauce, mozzarella cheese and parmesan cheeses. Served with seasonal vegetables and pasta | ||
| Vegetarian Pasta | ||
| Seasonal Vegetables combined with a blend of fine cheeses, herbs and tomato sauce. Served over pasta. | ||
| Indian Style Spicy Curried Shrimp | ||
| Meena’s signature dish: Black tiger shrimp simmered in exotic curry spices and freshly roasted coconut. Served with a pillow of fragrant basmati rice and seasonal vegetables. | ||
| Butter Chicken | ||
| Tender chicken pieces seasoned with fresh herbs and spices then simmered in a tomato-cream sauce. Served with a pillow of fragrant basmati rice, seasonal vegetables. | ||
| Chicken Tikka Massala | ||
| As above, this is a dairy free version. | ||
| Poached or Pan Seared Salmon | ||
| A filet of salmon either poached in white wine or pan seared and served with your choice of rice or potatoes and seasonal vegetables. | ||
| 10 oz. Sirloin Strip Steak | ||
| 10 oz Sirloin Strip cooked to your liking, served with potatoes and seasonal vegetables. | ||
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